This course offered by Foods of the Fundy Valley is a one day introductory workshop for anyone interested in becoming a beekeeper. As a hands-on experience, we will go through everything required for those new to beekeeping. By the end of the day you will have a good understanding of the equipment and tools required for beekeeping as well as a basic understanding of honey bee biology and disease management. We will examine honey and other hive products to give you a ‘taste’ of the broader benefits of keeping bees. With lots of opportunity for questions and discussion, this is a guaranteed fun first step towards becoming a beekeeper.